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The entire process of making Biryani and layering it, serving ' Dum', and then waiting for it to cook is extremely daunting and will discourage many from trying the same recipe. This is why I usually opt for the simplest and shorter Biryani recipe I cook at home. You will not be like me once you've tried this classic Biryani. Just a little extra effort and you'll get an extravagant delight. This recipe came from my mom's cooking and is one of the favorites that I'm eager to get from her when I arrive at her house. Biryani Rice is very special rice because its rice quality was different from normal rice if you want the best basmati rice then click on this link

If I ask her the reason why my recipes don't be as good as hers, despite the fact that I follow the same recipe and she says that homemade and homemade spices are what create the difference. Gosh... I cannot imagine sitting in her place grinding my ginger-garlic paste and crushing all the spices with a mortar and pestle. However, do it if can do it all by yourself. If you want to try the best basmati rice for biryani visit here.